Outletcity Metzingen
New restaurant

60 SECONDS TO NAPOLI

60 SECONDS TO NAPOLI

Authentic Neapolitan pizza at 60 seconds to napoli

60 seconds to napoli has served its guests with the best ingredients since 2019, and now offers its traditional Neapolitan classic at Outletcity Metzingen. The concept connects traditional and modern methods. The dough rests for 72 hours before it is baked for 60 seconds at 485 degrees Celsius.

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60 SECONDS TO NAPOLI - Operating company:
60 seconds to napoli Restaurant GmbH | Rüttenscheider Straße 199 | 45131 Essen
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