60 seconds to napoli
Authentic Neapolitan pizza at 60 seconds to napoli
60 seconds to napoli has served its guests with the best ingredients since 2019, and now offers its traditional Neapolitan classic at Outletcity Metzingen. The concept connects traditional and modern methods. The dough rests for 72 hours before it is baked for 60 seconds at 485 degrees Celsius.
Details Restaurant
Lunch & Dinner
Sun terrace
Open on Sundays
Vegetarian
Vegan
Accessible
Cocktails & Drinks
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